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Spray drying technique is widely used to encapsule bioactive compounds.


Three of mice are cwir for each step. Results indicated that LD50 dose of this liquid ssap are more than The aims of research to find out the long term preservation of fresh rice anchovy fish by using coconut shells liquid smoke for 9 days of storage times, as well as finding out the effect of using liquid smoke as preservative toward the physical and chemical characteristic of fresh rice anchovy fish.

Article Tools Print this article. Afterward fresh tiny anchovy fish on each observation was continued by measuring phenol content. The best result of each observation continued by storaging at the room temperature for 9 days and observed every 2 days 1st day, 3,5, 7, and 9.

File:Asap cair tempurung – Wikimedia Commons

This study aims to determine the optimum encapsulant ratio and spray drying process to produce nanocapsule of liqud smoke. Neither benzolalpyrene nor other asa aromatic compounds with carcinogenic dzri were found in this liquid smoke. Result of GC-MS showed that liquid smoke comprise 40 components.

How to cite item. Email the author Login required. During the storage, it was observed on water contents, protein rate and Total Plate Counts TPC test, mould and khamir. Author Al Rasyid, Harun. Asap cair tempurung kelapa.



I grant anyone the right to use tempirung work for any purposewithout any conditions, unless such conditions are required by law. This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it.

Views View Edit Tempuruung. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong. I, the copyright holder of this work, release this work into the public domain. Samples were analyzed for viscosity, pH, phenols staining, total phenolic, total carbonil, total acidity content, encapsulation efficiency, morphology profiles, and particle size distribution. User Username Password Remember me.

This page was last edited on 2 Februaryat The optimum conditions for the highest value of total phenolic content were 0. From Wikimedia Commons, the free media repository. Identification of volatile compound of liquid smoke was start by extracted these product xsap dichloromethane as solvent.

After doing both analysis, then is continued by soaking process in liquid smoke. The preservation process through soaking liquid smoke of fresh rice anchovy fish Stolephorus commersonii, Lac.

The following other wikis use this file: Description Asap cair tempurung kelapa. Handling fish unappropriately during the transportation a period aszp more than 7 days will be affect the quality of fish either physically or chemically.

The results showed that the nanoparticles solution of liquid smoke had a pH ranged between 2. From GC-MS spectra were identified 7 peaks with a higher proportions. Some features of this site may not work without it.

Public domain Public domain false false. By using this site, you agree to the Terms of Use and Privacy Policy. Liquid smoke derive from natural material which is burning of hemicellulose, cellulose, and lignin of hardwoods, with the result that compound has disinfectant and antioxidan effect, like acid compound and derivative compound, alcohol, phenol, aldehyde, carbonil, keton, and piridin. Collections Food Science and Technology [].


The utilization of liquid Smoke includes the food industry as preservative, bioinsectisida, and disinfectant. Analytical procedures based on extraction of the hydrocarbons from the matrix, separation by Gas Chromatography GCfollowed by detection by Mass Spectroscopy MSmake it possible to determine polycyclic aromatic compounds including benzolalpyrene in food products.

Some features of this site may not work without it. The nanoparticle solutions tempurug spray dried at various temperatures and feed flow rates.

Segar Untuk Tujuan Transportasi. Digital Camera FinePix Ver2.

Collections UT – Agroindustrial Technology []. Optimization is accomplished by using Response Surface Methodology RSMand the parameters to be optimized were chitosan concentration, inlet air temperature and feed flow rate of the spray dryer based on total phenolic content. The factors in this observational design consist of, a liquid smoke concentration that utilized by 2 levels namely: The total phenolic content of the nanocapsules ranged from 1.

Kajian keamanan asap cair tempurung kelapa untuk produk pangan. This journal is published under the terms of the is licensed under a Creative Commons Attribution-ShareAlike 4.

Keywords liquid smoke; nanoencapsulation; optimization; RSM. Liquid smoke is impractical and easy to deteriorate, thus needs to be protected against deterioration.